Description
Raw mangoes are tangy, green fruits used in pickles, chutneys, and salads. Rich in vitamin C, they enhance the flavor of savory dishes with their zesty taste. Raw mangoes are also used to make refreshing summer drinks like aam panna.
Tangy fruit; used in pickles, chutneys, and refreshing drinks. Rich in vitamin C.
Raw mangoes are tangy, green fruits used in pickles, chutneys, and salads. Rich in vitamin C, they enhance the flavor of savory dishes with their zesty taste. Raw mangoes are also used to make refreshing summer drinks like aam panna.
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