Description
Guava is a fragrant, tropical fruit that offers a unique sweet-tart flavor. It is rich in dietary fiber, vitamin C, and antioxidants, supporting immune health. Guavas can be eaten raw, juiced, or added to salads, desserts, and jams. Their seeds are also edible, and the fruit is known for its high pectin content, making it ideal for preserving.
Reviews
There are no reviews yet.