Description
Cabbage, available in green, red, and savoy varieties, is ideal for salads, stir-fries, and soups. Rich in vitamin K, fiber, and antioxidants, it promotes gut health and immunity. Its crunchy texture and mild flavor make it a versatile vegetable for both raw and cooked dishes. Crunchy and nutritious, cabbage is ideal for stir-fries, salads, or soups. Rich in vitamins and fiber, it promotes gut health.
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